Photo: Anna Pelzer
Bacon Ranch Potato Salad
10 ingredients
3 hr + 30 min
10
openrecipes
Red potato salad flavored with ranch dressing and bacon.
Estimated Nutrition (whole recipe, rough)
704
Calories
40g
Protein
25g
Fat
80g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Red Potatoes, Cut In Half
- 1 package Dry Ranch Dressing Mix (1 Ounce Packet)
- 1 cup Sour Cream
- ¼ cups Mayonnaise
- ¼ cups Milk
- 1 teaspoon Apple Cider Vinegar
- 1 teaspoon Granulated Sugar
- ½ teaspoons Dried Dill
- 10 slices Bacon, Cooked And Chopped
- 4 whole Scallions, Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes