Photo: Dana DeVolk
Shrimp Piccata
11 ingredients
5 min + 10 min
3
openrecipes
Sweet, juicy shrimp in a sauce made of white wine, lemon juice, chicken broth, capers, parsley and butter. I like to serve it over lightly buttered angel hair pasta.
Estimated Nutrition (whole recipe, rough)
538
Calories
56g
Protein
29g
Fat
9g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 12 ounces, weight Raw, Peeled, Deveined Large Shrimp (thawed If Bought Frozen)
- ½ teaspoons Salt, Divided
- 1 Medium Shallot, Sliced
- ¼ cups Chicken Broth
- ¼ cups Dry White Wine
- 2 Tablespoons Lemon Juice
- ¼ teaspoons Ground Black Pepper
- ¼ cups Loosely Packed, Flat Leaf Parsley, Chopped
- 2 Tablespoons Drained Capers
- 2 Tablespoons Unsalted Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes