Photo: Lars Blankers
Roasted Baby Potatoes
4 ingredients
5 min + 40 min
5
openrecipes
This simple method for roasting baby potatoes highlights their creamy, fresh-from-the-garden goodness.
Estimated Nutrition (whole recipe, rough)
280
Calories
4g
Protein
14g
Fat
37g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Olive Oil Plus More For Drizzling On The Finished Dish
- ½ Tablespoons Sea Salt (or Instead Of The 1/2 Tablespoon Sea Salt You Can Use About 3/4 Teaspoon For Regular Salt)
- 1-½ Tablespoon Salt-free Italian Herb Blend (I Use Penzeys Spices Tuscan Sunset)
- 3 pounds Baby Or Fingerling Potatoes (white, Red ,gold, And/or Purple)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes