Photo: Art Rachen
Paleo Apricot Scones
8 ingredients
10 min + 25 min
8
openrecipes
A perfectly flavored and light brunch scone.
Estimated Nutrition (whole recipe, rough)
633
Calories
20g
Protein
7g
Fat
118g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Anise | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Almond Flour
- 1 Tablespoon Anise Seed
- ¼ teaspoons Salt
- 1 teaspoon Baking Powder
- 1 Egg
- 2 teaspoons Vanilla Extract
- 4 Tablespoons Honey
- ⅓ cups Dried Apricots, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes