Photo: Ernest Porzi
Lemon Sweet Rolls
17 ingredients
30 min + 20 min
6
openrecipes
Lemon Sweet Rolls with Lemon Cream Cheese Glaze.
Estimated Nutrition (whole recipe, rough)
878
Calories
23g
Protein
31g
Fat
126g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE FILLING:
- ¼ cups Butter, Room Temperature
- 1 Tablespoon Lemon Curd
- 1 Tablespoon Light Brown Sugar
- ⅔ cups Lemon Zest
- ¼ cups FOR THE DOUGH:
- ½ teaspoons Plus 1 Tablespoon Warm Milk
- ¼ cups Light Brown Sugar
- 1 package Pure Vanilla Extract
- 2-½ cups Butter, Melted
- 1 Tablespoon Active Dry Yeast (2 1/4 Teaspoons Per Package)
- ⅓ cups Plus 2 Tablespoons, All-purpose Flour
- 1 cup FOR THE LEMON CREAM CHEESE GLAZE
- ½ cups Butter
- 3 Tablespoons Cream Cheese
- 1 Tablespoon Icing Sugar, Sifted
- ½ teaspoons Lemon Curd
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes