Photo: Stephanie Studer
Honey Balsamic Glazed Green Beans
7 ingredients
5 min + 5 min
6
openrecipes
Crisp green beans covered in a honey balsamic glaze. Yum!
Estimated Nutrition (whole recipe, rough)
385
Calories
3g
Protein
27g
Fat
35g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Green Beans | 1 cup (100g) | 31 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Low Sodium Vegetable Bouillan Cubes
- 16 ounces, weight Fresh Green Beans, Stems Removed
- 1 Tablespoon Olive Oil
- 1 clove Garlic, Minced
- 1 Tablespoon Balsamic Vinegar
- 1 teaspoon Honey
- 1 teaspoon Onion Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes