Photo: Dana DeVolk
Grilled Bundle of Seafood
10 ingredients
8 min + 10 min
6
openrecipes
It is fun grilling seafood and I love the flavor the charcoal grill gives the seafood.
Estimated Nutrition (whole recipe, rough)
411
Calories
26g
Protein
31g
Fat
11g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package FOR THE SEAFOOD BUNDLE
- 1 package 16 Ounce Package, Jumbo Shrimp (peeled, De-veined, Pre-cooked) Fresh Or Frozen
- 2 Tablespoons 8 Ounce Package Sea Scallops (Fresh Or Frozen)
- ¼ teaspoons Canola Oil
- 12 whole EACH: Black Pepper, Paprika
- ¼ sticks Clams (any Variety-You'd Like To Use)
- 1 Sweet Cream Butter, Cut In Small Pats
- 1 can Lemon, Zested
- ¼ sticks 15 Ounce Can, Diced Tomatoes And Juices
- 1 whole FOR THE DIPPING SAUCE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes