Photo: Lily Banse
Enchilada Stacks
7 ingredients
20 min + 20 min
8
openrecipes
Enchiladas just got a makeover.
Estimated Nutrition (whole recipe, rough)
547
Calories
38g
Protein
28g
Fat
34g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
| Bean | not in our table | 0 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 packages (8 Ounces Each) Frontera Red Chile Enchilada Sauce
- 12 whole Corn Tortillas
- 2 pounds Ground Beef
- 16 ounces, weight Mexican Blend Cheese
- 1 whole Medium Onion, Finely Chopped
- 10 ounces, weight Refried Beans
- ½ cups Taco Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes