Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
913
Calories
16g
Protein
56g
Fat
90g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Potato | 1 medium (173g) baked | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Vegetable oil for greasing pan
- 1 cup blanched almonds (5 ounces)
- 8 ounces fine quality bittersweet chocolate, chopped
- 5 large eggs, separated, at room temperature for 30 minutes
- 2/3 cup well-stirred coconut milk
- 1 teaspoon vanilla
- 1/3 cup matzoh cake meal
- 2 tablespoons potato starch
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/3 cup sugar
- 1/2 teaspoon potato starch
- Sliced strawberries (about 1 quart; 3 cups)
- About 1/4 cup sliced almonds preferably with skin, lightly toasted for garnish (optional)
- a 9-to 9 1/2-inch (24 centimeter) spring-form pan; a coffee/spice grinder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes