Photo: Alexander Maasch
Toasted Ravioli
9 ingredients
15 min + 20 min
24
openrecipes
Toasted ravioli is a St. Louis specialty; Marlboro Man and I first tried it years and years ago when we visited St. Louis to ...
Estimated Nutrition (whole recipe, rough)
898
Calories
38g
Protein
37g
Fat
102g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Ravioli | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Vegetable Oil
- 6 whole Eggs
- 1/2 cup Half-and-half
- 2 cups All-purpose Flour
- 2 cups Seasoned Breadcrumbs
- 24 whole Frozen Ravioli (cheese Or Meat)
- 2 cups Jarred Marinara Sauce, Heated
- 1/4 cup Shredded Parmesan Cheese
- 1 Tablespoon Minced Fresh Parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes