Photo: Charisse Kenion
Chocolate Cranberry Sweet Rolls with Orange Glaze
12 ingredients
4 hr + 25 min
16
openrecipes
A ridiculously soft and fluffy sweet roll perfect for using up leftover cranberry sauce!
Estimated Nutrition (whole recipe, rough)
1096
Calories
30g
Protein
35g
Fat
164g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE DOUGH:
- ½ cups Milk
- 1-½ Tablespoon Granulated Sugar
- ½ cups Active Dry Yeast
- 2 whole Butter, Softened
- ½ teaspoons Eggs
- 4-½ cups Salt
- 1 cup All Purpose Flour, Plus Some For Rolling Dough
- 1 cup FOR THE FILLING:
- 1 whole Canned Cranberry Sauce
- 1 cup Chocolate Chips
- 2 Tablespoons Orange, Zested (1 Orange Should Yield About 1 Tablespoon Of Zest)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes