Photo: Toa Heftiba
Banana Pudding Cheesecake Bars
8 ingredients
20 min + 30 min
15
openrecipes
Banana Pudding Cheesecake Bars have a vanilla wafer crust with a banana cheesecake filling. They taste like a cross between cheesecake and old-fashioned banana pudding. And, they’re only 207 calories per serving!
Estimated Nutrition (whole recipe, rough)
545
Calories
26g
Protein
28g
Fat
48g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups Vanilla Wafer Cookies
- 3 Tablespoons Unsalted Butter, melted
- 16 ounces, weight Reduced Fat Cream Cheese (Neufchatel)
- ½ cups Granulated Sugar
- 2 Ripe Bananas (peeled And Sliced)
- ½ cups Fat-free Plain Greek Yogurt
- 2 teaspoons Vanilla Extract
- 2 Large Eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes