Photo: Louis Hansel
Roasted Sweet Potato Pesto Salad
6 ingredients
10 min + 30 min
2
openrecipes
Green salad with roasted sweet potatoes, avocado and pesto sauce. Use your favorite store-bought pesto or make it homemade!
Estimated Nutrition (whole recipe, rough)
571
Calories
9g
Protein
36g
Fat
61g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ Very Large Sweet Potato, Peeled
- 2 teaspoons Grapeseed Or Olive Oil
- 6 cups Baby Kale Leaves (or Spring Greens)
- 2 Tablespoons Pesto Sauce, To Taste
- 1 whole Avocado, Peeled And Diced
- 1 stalk Green Onion, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes