Photo: Pille R. Priske
Slow Cooker Red Beans & Rice
11 ingredients
20 min + 5 hr
7
openrecipes
Easy to make slow cooker Cajun red beans and rice. A whole meal in one easy pot.
Estimated Nutrition (whole recipe, rough)
815
Calories
65g
Protein
32g
Fat
63g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Seed | not in our table | 0 |
| Red Kidney Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Yellow Onion
- 2 Tablespoons Olive Oil
- 1 whole Green Bell Pepper, Stem And Seeds Removed
- 4 stalks Celery
- 1 package Andouille Sausage, 1 Pound Package
- 2 Tablespoons Cajun Seasoning
- 2 cans Red Kidney Beans, 15 Ounces Each
- 3 cups Chicken Broth
- 1 whole Bay Leaf
- 3 teaspoons Original Tabasco
- 2 cups Rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes