Photo: Chad Montano
Morel Mushroom Tortilla Pizzas
11 ingredients
25 min + 8 min
4
openrecipes
Savor the flavor of your precious harvest with this easy, tasty pizza.
Estimated Nutrition (whole recipe, rough)
1220
Calories
31g
Protein
61g
Fat
141g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine | 1 oz (28g) | 191 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Butter
- 3 cups Morel Mushrooms, Washed Well
- ¼ teaspoons Salt
- ¼ teaspoons Ground Black Pepper
- 1 teaspoon Light Brown Sugar
- 1-½ teaspoon All-purpose Flour
- 4 whole Whole-wheat Tortillas
- 2 Tablespoons Olive Oil
- 2 teaspoons Minced Garlic
- 2 Tablespoons Toasted Pine Nuts
- 2 ounces, weight Crumbled Feta Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes