Photo: Chad Montano
Classic American Pizza Dough
9 ingredients
24 hr + 7 min
4
openrecipes
There is nothing quite like the texture, flavor, and crunch of homemade pizza dough. Have fun experimenting with different cheese toppings. I love using ricotta in little puffs, smoke gouda, and lots of other cheeses. No pizza I make is ever exactly the same.
Estimated Nutrition (whole recipe, rough)
660
Calories
14g
Protein
15g
Fat
117g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups FOR THE PIZZA DOUGH:
- 1-½ teaspoon Unbleached Bread Flour
- 1 teaspoon Salt
- 2 teaspoons Instant Yeast
- 1 Tablespoon Honey
- 2 cups Canola Oil
- ⅛ cups Water At Room Temperature
- 1 teaspoon FOR THE TOPPINGS:
- 1 teaspoon Tomato Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes