Photo: Eaters Collective
Sausage, Mushroom and Sun-Dried Tomato Pesto Pasta
7 ingredients
8 min + 10 min
6
openrecipes
This sausage, mushroom and sun-dried tomato pesto pasta feels like a homemade Italian pasta dinner that took hours, but you can make it in 20 minutes!
Estimated Nutrition (whole recipe, rough)
647
Calories
39g
Protein
29g
Fat
52g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Dry Pasta (I Like Rotini Or Fusilli For This Recipe)
- 5 whole Garlic Sausage Links
- 1 Tablespoon Canola Oil, For Browning
- 8 ounces, weight Cremini Mushrooms, Sliced
- 1 dash White Wine
- 1 jar Salt To Taste
- 1 Tablespoon 6 To 7 Oz Jar Of Sun-dried Tomato Pesto
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes