Photo: Massimo Adami
Rhubarb-Strawberry Curd
9 ingredients
4 hr + 25 min
12
openrecipes
Sweet and tart homemade curd made with rhubarb and strawberries.
Estimated Nutrition (whole recipe, rough)
377
Calories
9g
Protein
18g
Fat
51g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Chopped Fresh Or Frozen Rhubarb
- 1-½ cup Quartered Fresh Strawberries
- ¾ cups Plus 1 Tablespoon Granulated Sugar, Divided
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Water
- 6 Egg Yolks
- 1 pinch Salt
- 2 Tablespoons Unsalted Butter, Cubed
- 1 dash Maraschino Cherry Juice Or Grenadine, For Color (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes