Photo: Jason Leung
Soy Wine Steak Sauce
7 ingredients
5 min + 5 min
4
openrecipes
Sweet, salty and savoury, this recipe serves itself as a marinade and can also be thickened into a sauce.
Estimated Nutrition (whole recipe, rough)
546
Calories
14g
Protein
1g
Fat
111g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups Kikkoman Soy Sauce
- 2 teaspoons Worcestershire Sauce
- ⅓ cups Red Wine (any Kind Will Work)
- 2 Tablespoons Brown Sugar
- 1 clove Garlic, Minced Or Pressed
- 2 sprigs Fresh Rosemary
- 2 teaspoons Cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes