Photo: Stephanie Studer
Grilled Asparagus
5 ingredients
5 min + 15 min
2
openrecipes
This is an amazing way to enjoy your asparagus this summer—and it’s so easy! Tossed in olive oil, sea salt, ground black pepper and Parmesan cheese, it’s the perfect side for any meal.
Estimated Nutrition (whole recipe, rough)
262
Calories
13g
Protein
21g
Fat
8g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch Asparagus (a Bunch Is Approximately 12 Stalks)
- 2 Tablespoons Olive Oil
- 1 teaspoon Sea Salt
- 1 teaspoon Ground Black Pepper
- 3 teaspoons Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes