Photo: Wesual Click
Pulled Pork Biscuit Sandwiches
17 ingredients
20 min + 5 hr
6
openrecipes
Tender moist pulled pork piled high on a warm buttermilk biscuit!
Estimated Nutrition (whole recipe, rough)
1031
Calories
45g
Protein
35g
Fat
132g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ teaspoon FOR THE PULLED PORK:
- ½ teaspoons Smoked Paprika
- ¼ teaspoons Black Pepper
- ½ teaspoons Cayenne Pepper
- ½ teaspoons Thyme
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- 2 pounds Kosher Salt
- ½ cups Pork Tenderloin, Fat Trimmed And Silver Skin Removed
- ⅓ cups Water
- 1-⅓ cup BBQ Sauce
- 1-¼ teaspoon FOR THE BISCUITS:
- ½ teaspoons All-purpose Flour
- ½ teaspoons Baking Soda
- 1-½ Tablespoon Baking Powder
- ½ cups Kosher Salt
- 2 Tablespoons Cold Butter Cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes