Photo: Lily Banse
Salt crust chicken with peas, broad beans and mousseron mushrooms
24 ingredients
2 hr + 1 hr
Serves 2
openrecipes
Estimated Nutrition (whole recipe, rough)
707
Calories
53g
Protein
23g
Fat
67g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peas | 1/2 cup (72g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Broad Bean | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz coarse sea salt
- 4 tbsp chopped thyme
- 2 tbsp chopped rosemary
- 2 free-range eggs
- 50ml/2fl oz cold water
- 200g/7oz pasta
- 1.6kg/3lb 8oz free-range chicken
- 1 sprig rosemary
- 1 sprig thyme
- ½ lemon
- ½ head garlic
- freshly ground black pepper
- 10g/½oz butter
- 10g/½oz butter
- 1 shallot
- 75g/3oz fresh peas
- 75g/3oz fresh broad beans
- 50g/2oz mousseron mushrooms
- 110ml/4fl oz Sauternes wine
- 50ml/2fl oz Chardonnay vinegar
- 175ml/6fl oz chicken stock
- 1 tbsp crème fraîche
- salt and freshly ground black pepper
- 2 tbsp roughly chopped chervil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes