Photo: Art Rachen
Miso Wings with Sriracha Honey
6 ingredients
20 min + 10 min
4
openrecipes
Fried in miso, these wangs are.
Estimated Nutrition (whole recipe, rough)
875
Calories
54g
Protein
14g
Fat
130g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Honey | 1 tbsp (21g) | 64 |
| Miso | 1 tbsp (18g) | 34 |
| Sriracha | 1 tsp (5g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Miso Paste
- ½ cups Buttermilk (Or The Same Amount Of Milk With A Splash Of White Vinegar)
- 6 whole Chicken Wings, Cut In Half At The Joint To Make 12 Pieces
- ¼ cups Honey
- ¼ cups Sriracha, Plus More To Taste
- 1 cup Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes