Photo: Lars Blankers
Twice Baked Potato (Kid Super-Friendly)
6 ingredients
10 min + 1 hr 30 min
4
openrecipes
Get your kids in the kitchen and I guarantee it will change your life. Drastic? Maybe. Rewarding? Totally! Now, while this is unfortunately not a last minute dinner idea, since the potatoes have to bake for at least an hour beforehand, it is a super simple recipe. Plus it’s a fantastic way to include veggies, protein and a complete meal all in one little neat potato package. Best part? Perfection is not allowed.
Estimated Nutrition (whole recipe, rough)
671
Calories
22g
Protein
40g
Fat
61g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Broccoli | 1 cup chopped (156g) | 55 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Idaho Potatoes
- 1 Tablespoon Olive Oil
- 4 Tablespoons Light Butter
- ½ cups Reduced-fat Milk
- 1 cup Shredded Mozzarella Cheese
- 2 cups Broccoli Floret (fresh Or Frozen)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes