Photo: Anna Pelzer
Asparagus and Radish Potato Salad
10 ingredients
15 min + 8 min
4
openrecipes
A tasty and tangy potato salad with radishes and asparagus!
Estimated Nutrition (whole recipe, rough)
281
Calories
14g
Protein
6g
Fat
46g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Asparagus | 6 spears (90g) | 27 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ teaspoons FOR THE SALAD:
- 1 pound Salt
- 1 bunch Red Potatoes, Cut Into 1/2-inch Cubes
- 4 Asparagus, Tough End Removed Then Cut Into 1/2 Inch Pieces
- 2 Tablespoons Small Radishes, Cut Into Thin Quarter Moon Slices
- 2 Tablespoons FOR THE DRESSING:
- 1 Tablespoon Mayonnaise
- 1 clove Dijon Mustard
- ¼ Finely Chopped Parsley
- ¼ teaspoons Garlic, Minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes