Photo: Diliara Garifullina
Blueberry Muffins with Lemon Streusel
12 ingredients
20 min + 25 min
8
openrecipes
Just a hint of lemon with each bite.
Estimated Nutrition (whole recipe, rough)
946
Calories
29g
Protein
29g
Fat
145g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup FOR THE MUFFINS:
- ½ cups Flour
- 3 teaspoons Sugar
- ¾ teaspoons Baking Powder
- 1 Salt
- ⅓ cups Egg Beaten
- ¾ cups Canola Oil
- 2 cups Milk
- ¼ cups Fresh Blueberries
- 1 FOR THE LEMON STREUSEL:
- ¼ cups Brown Sugar
- 1 Tablespoon Lemon, Zested
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes