Photo: Ernest Porzi
Lemon Vinegar
3 ingredients
10 min
8
openrecipes
A really easy recipe with so many tasty uses.
Estimated Nutrition (whole recipe, rough)
27
Calories
1g
Protein
0g
Fat
8g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lemon Balm | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Lemons, Peel Only
- 100 grams Lemon Balm Herb
- 600 milliliters White Wine Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes