Photo: Charles Deluvio
Ancho Chili & Tequilia Glazed BBQ Chicken Thighs
16 ingredients
10 min + 40 min
4
openrecipes
BBQ chicken thighs are basted with an ancho chili and tequila glaze and served with fresh lime wedges. Perfect mix of sweet, sour and spice
Estimated Nutrition (whole recipe, rough)
588
Calories
33g
Protein
30g
Fat
51g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Agave | 1 tsp (7g) | 21 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Wood | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Wood Chips, Apple Or Hickory Work Great
- 1 Tablespoon Ancho Chili Powder (any Chili Powder Can Work Though)
- 1-½ teaspoon Sugar
- 1-½ teaspoon Garlic Powder
- 1-½ teaspoon Cumin
- 1-½ teaspoon Pepper
- ¾ teaspoons Kosher Salt
- 9 whole Large Chicken Thighs, Bone-in, Skin On
- 1-½ Tablespoon Olive Oil
- 6 Tablespoons Agave Syrup, Amber
- 3 Tablespoons Tequila
- 1-½ Tablespoon Hot Sauce
- 1-½ Tablespoon Butter
- 1-½ Tablespoon Fresh Lime Juice
- ¼ teaspoons Crushed Red Pepper Flakes
- 6 whole Lime Wedges For Serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes