Photo: David Holifield
Irish Sponge Cake
8 ingredients
20 min + 25 min
8
openrecipes
Irish sponge cake is a light, delicate, butter-free egg sponge filled with a layer of jam and lots of luscious cream, with a light dusting of confectioners sugar on top. I loved this cake when I was growing up in Ireland.
Estimated Nutrition (whole recipe, rough)
758
Calories
22g
Protein
13g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Eggs
- ½ cups Sugar
- ¾ cups Cake Flour
- ⅛ teaspoons Baking Powder
- ½ teaspoons Pure Vanilla Essence (optional)
- 1 cup Heavy Whipping Cream
- 2 Tablespoons Confectioners Sugar, Divided
- ½ cups Strawberry Or Raspberry Jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes