Photo: Markus Spiske
Hatch Chile Queso Dip
11 ingredients
15 min + 10 min
4
openrecipes
Creamy, warm, cheesy queso dip made with hatch chiles and a tomato-shallot topping. And cheese.
Estimated Nutrition (whole recipe, rough)
1026
Calories
38g
Protein
40g
Fat
129g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Small Vine-ripened Tomatoes, Diced
- 1 Shallot, Minced (or 3 Tablespoons Minced White Onion), Divided
- ¼ cups Coarsely Chopped Cilantro Leaves, Divided
- 1 Tablespoon Unsalted Butter
- 2 Hatch Green Chiles, Stemmed, Seeded And Chopped (or 2 Serrano Chile Peppers, Stemmed, Seeded And Chopped)
- 1 Green Or Red Jalapeno Pepper, Stemmed, Seeded And Chopped
- ½ teaspoons Salt
- 1 Tablespoon All-purpose Flour
- 1 cup Milk
- 4 ounces, weight Shredded Mild Cheddar Cheese
- 4 ounces, weight Shredded Pepper Jack Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes