Photo: Markus Spiske
Feta and Fire Roasted Tomato Focaccia Bread
9 ingredients
1 hr + 20 min
10
openrecipes
Delicious homemade focaccia bread. It’s a beautiful presentation and is good enough for guests or giving away.
Estimated Nutrition (whole recipe, rough)
449
Calories
18g
Protein
34g
Fat
21g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Bread | 1 slice (30g) white | 79 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Pizza | not in our table | 0 |
| Focaccia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Store Bought Pizza Dough Or A Similar Amount Of Homemade Focaccia Bread Dough
- ¼ cups Olive Oil
- 2 cloves Minced Garlic
- 1 can Hunt’s Fire Roasted Diced Tomatoes-drained (14.5 Oz) Size
- ½ containers Feta Cheese (container Size 5 Oz.)
- ¼ containers Asiago Shredded Cheese (container Size 5 Oz.)
- ½ cups Chopped Sweet Red Peppers
- 2 Tablespoons Fresh Spinach, Chopped
- 1 Tablespoon Fresh Cilantro Chopped Finely
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes