Photo: Charisse Kenion
Dark Chocolate Chip Baked Doughnuts with Maple Espresso Glaze
13 ingredients
15 min + 7 min
12
openrecipes
Decadent doughnuts for your morning drill.
Estimated Nutrition (whole recipe, rough)
1040
Calories
29g
Protein
35g
Fat
151g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE DOUGHNUTS:
- ¾ cups Cake Flour
- 2 teaspoons Granulated Sugar
- ¼ cups Baking Powder
- ½ teaspoons Unsweetened Cocoa Powder
- ¾ cups Kosher Salt
- 2 whole Buttermilk
- 2 Tablespoons Eggs
- ½ cups Unsalted Butter, Melted & Cooled
- 1 cup Dark Chocolate Mini Chocolate Chips
- 2 Tablespoons For The Maple Espresso Glaze:
- 2 Tablespoons Confectioners Sugar
- 1-½ teaspoon Maple Syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes