Photo: Anna Pelzer
Creamy Pea Salad with Bacon and Almonds
9 ingredients
10 min + 15 min
4
openrecipes
A healthy version of creamy green pea salad with smokey bacon, toasty almonds and crunchy red onion. Peas have never been so addictive! This easy, light salad is perfect for summer picnics and potlucks and will be a hit anywhere you bring it.
Estimated Nutrition (whole recipe, rough)
391
Calories
30g
Protein
5g
Fat
57g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Peas | 1/2 cup (72g) | 62 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Roasted Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 strips Thick Cut Bacon
- ½ cups Plain, Non-fat Greek Yogurt
- 2 Tablespoons Honey
- 1 Tablespoon Apple Cider Vinegar
- ½ teaspoons Kosher Salt
- ¼ teaspoons Ground Black Pepper
- 16 ounces, weight Shelled Fresh Peas Or Frozen Peas, Thawed
- ¼ cups Whole Roasted Almonds, Roughly Chopped
- ½ whole Small Red Onion Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes