Photo: Anna Pelzer
Margherita Pizza with Arugula Salad
8 ingredients
20 min + 15 min
4
openrecipes
A peppery fresh salad of arugula topping a wonderful pizza made fresh vine-ripened tomatoes and fresh mozzarella.
Estimated Nutrition (whole recipe, rough)
252
Calories
9g
Protein
20g
Fat
12g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Pizza Dough (See Note)
- 3 Tablespoons Olive Oil, Divided
- 1 Tablespoon Minced Garlic
- 1 teaspoon Dried Oregano
- 2 whole Vine Ripened Tomatoes, Sliced In 1/2" Slices And Seeded
- 1 pound Fresh Mozzarella, Sliced Into 1/2" Slices
- 2 cups Arugula, Washed And Dried
- ½ whole Lemon, Juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes