Photo: Priscilla Du Preez
Chicken Pot Pie Bites Recipe
20 ingredients
2 hr 20 min
35 pot pie bites
openrecipes
This recipe has the flaky crust, savory sauce, and vegetables found in a classic pot pie, but is served as a tiny party hors d'oeuvre.
Estimated Nutrition (whole recipe, rough)
1104
Calories
56g
Protein
41g
Fat
119g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- All-purpose flour , as needed
- 2 (14- to 16-ounce) packages all-butter puff pastry , thawed in the refrigerator if frozen
- 1 large egg
- 1 tablespoon water
- 1 (1-pound) bone-in chicken breast
- 2 teaspoons olive oil
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons unsalted butter
- 1/3 cup finely chopped celery (from about 1 medium stalk)
- 1/3 cup finely chopped shallot (from about 1 medium shallot)
- 1/4 cup finely chopped carrot (from about 1 small carrot)
- 3 tablespoons Cognac or dry sherry
- 3/4 cup heavy cream
- 1/2 cup chicken stock or low-sodium chicken broth
- 1/4 teaspoon ground sage
- 1 1/2 teaspoons cornstarch
- 1 1/2 teaspoons water
- 1/3 cup frozen petite peas , thawed
- 1 tablespoon coarsely chopped fresh Italian parsley leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes