Photo: Sorin Gheorghita
Cherry Squares
7 ingredients
15 min + 45 min
20
openrecipes
I have been making these Cherry Squares since the 1970′s! This recipe is always a big hit. The flavor is rich and buttery like a pound cake. If you don’t like cherries, just use your favorite pie filling. This recipe is super simple with basic ingredients. I always have a can of pie filling in my pantry.
Estimated Nutrition (whole recipe, rough)
790
Calories
21g
Protein
19g
Fat
131g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Salted Butter (soft)
- 1-½ cup White Sugar
- 4 Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Almond Extract
- 2 cups All-purpose Flour
- 1 can Cherry Pie Filling, 20 Ounce Can
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes