Photo: Ernest Porzi
Rhubarb Lemon Grass Compote
6 ingredients
5 min + 30 min
6
openrecipes
A simple rhubarb compote with fragrant lemon grass. It is a lovely addition to Greek yogurt or you can top a simple pound cake with it and some whipped cream.
Estimated Nutrition (whole recipe, rough)
137
Calories
1g
Protein
0g
Fat
34g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 stalks Lemon Grass
- 4 cups Rhubarb, Chopped
- ⅔ cups Sugar
- ⅓ cups Honey
- ⅓ cups Water
- 1 Vanilla Bean, Split In Half Lengthwise, With Seeds Scraped Out
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes