Photo: Alexander Maasch
Asparagus with Parmesan Cheese
4 ingredients
5 min + 5 min
4
openrecipes
This is one of my favorite ways to cook asparagus. The cream gets infused with the taste of asparagus, and the salty/nutty Parmesan completes the dish. Actually if you just add some boiled fresh pasta, you can call it dinner.
Estimated Nutrition (whole recipe, rough)
409
Calories
14g
Protein
38g
Fat
7g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Asparagus | 6 spears (90g) | 27 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch Green Asparagus
- ½ teaspoons Butter Or Oil
- 6 tablespoons, 2 teaspoons, 4-⅝ pinches Whipping Cream
- ½ cups Parmesan Cheese, Freshly Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes