Photo: Massimo Adami
Strawberry Coconut Treats
3 ingredients
15 min
30
openrecipes
So what do you do when you have cream cheese icing left over from making Red Velvet Moon Pies and shredded coconut left over from making coconut shrimp? And not to mention it’s strawberry month? Well, you find a quick and easy little sweet treat to fix. This is so simple I almost feel guilty making a post out of it. But it was so tasty I just had to share!
Estimated Nutrition (whole recipe, rough)
148
Calories
3g
Protein
10g
Fat
14g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces, weight Shredded Cocounut
- ½ pounds Strawberries
- ⅓ cups Cream Cheese Frosting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes