Photo: Anna Pelzer
Orzo Salad with Celery, Radishes, and Dill
8 ingredients
Makes 8 side-dish servings
openrecipes
Estimated Nutrition (whole recipe, rough)
545
Calories
17g
Protein
24g
Fat
68g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Grape | 1/2 cup (76g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups orzo (rice-shaped pasta)
- 1 1/2 cups very thinly sliced celery (about 3 stalks)
- 1 pint grape tomatoes, halved
- 1 bunch radishes, trimmed, thinly sliced
- 2/3 cup chopped fresh dill
- 5 tablespoons olive oil
- 4 tablespoons white balsamic vinegar
- 1 cup (about 5 ounces) crumbled soft fresh goat cheese (preferably with four peppers)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes