Photo: Charisse Kenion
Raspberry White Chocolate Cream Scones
8 ingredients
20 min + 15 min
8
openrecipes
Tender flaky scones with fresh raspberries and white chocolate chips!
Estimated Nutrition (whole recipe, rough)
774
Calories
16g
Protein
16g
Fat
140g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Flour
- ⅓ cups Sugar
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- ⅓ cups White Chocolate Chips
- 1 cup Fresh Raspberries
- 1-¼ cup Heavy Whipping Cream, Plus More For Brushing On Scones
- 1 Tablespoon Turbinado Sugar (more Or Less To Taste)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes