Photo: Wesual Click
Portuguese Sweet Bread
10 ingredients
3 hr 30 min + 25 min
10
openrecipes
This is an easy sweet bread—all of the kneading is done in a stand mixer. Great with just a pat of butter, even better skillet browned, and fantastic as French toast.
Estimated Nutrition (whole recipe, rough)
833
Calories
27g
Protein
26g
Fat
120g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Active Dry Yeast
- ¼ cups Warm Water (between 105 To 115 Degrees F)
- 1 cup Lukewarm Milk (scalded, Then Cooled)
- ¾ cups Sugar
- ½ cups Butter, Softened
- 3 whole Eggs
- 1 teaspoon Salt
- 5-½ cups All-purpose Flour (up To A Cup More If Needed)
- 1 whole Egg For Brushing On Dough
- 2 teaspoons Sugar (or As Desired For Topping)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes