Photo: Sam Loyd
Spicy Andouille Risotto
14 ingredients
10 min + 30 min
6
openrecipes
This spicy andouille risotto is the perfect marriage of savory andouille sausage with creamy arborio rice. It’s a completely flavorful meal in one bowl!
Estimated Nutrition (whole recipe, rough)
989
Calories
70g
Protein
52g
Fat
50g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil For Browning
- 4 whole Links Of Andouille Sausage, Cut Into Bite Sized Chunks
- 1 pinch Salt
- 2-¾ cups Chicken Stock
- ¼ sticks Butter
- 1 whole Small Shallot, Minced
- 1 teaspoon Minced Garlic
- 1 pinch Saffron
- ½ teaspoons Smoked Paprika
- ½ teaspoons Sriracha
- 1-¼ cup Arborio Rice
- ½ cups Red Wine
- 1 cup Freshly Grated Manchego Cheese
- 1 bunch (Small Bunch) Cilantro, Washed And Drained, For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes