Photo: Sara Cervera
Swiss Roll
6 ingredients
15 min + 10 min
8
openrecipes
Classic Swiss roll with strawberry jam, whipped cream, and the perfect hint of vanilla.
Estimated Nutrition (whole recipe, rough)
694
Calories
21g
Protein
12g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Eggs
- 2-⅔ ounces, weight Caster Sugar
- 2-⅔ ounces, weight Self-Rising Flour
- 1 teaspoon Vanilla Extract
- ¼ cups Strawberry Jam
- ¾ cups Cream, Whipped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes