Photo: Mockup Graphics
Homemade Roasted Red Pepper Enchilada Sauce
11 ingredients
20 min + 30 min
6
openrecipes
Homemade roasted red pepper enchilada sauce, so easy to make and so much better than the canned sauce!
Estimated Nutrition (whole recipe, rough)
649
Calories
15g
Protein
16g
Fat
111g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Red Peppers (large)
- ¼ cups Vegetable Oil
- ¼ cups Flour, Gluten Free Or Regular
- ¾ cups Water, Or More Depending On Desired Consistency
- 2 Tablespoons Chili Powder
- 1 Tablespoon Cumin
- 2 teaspoons Onion Powder
- 2 teaspoons Garlic Powder
- 2 teaspoons Dried Oregano
- 1 pinch Crushed Red Pepper Flakes
- 2 Tablespoons Juice From The Can Of Green Chilies, Optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes