Photo: Massimo Adami
Spring Berry Syrup
2 ingredients
10 min + 25 min
6
openrecipes
Spring Berry Syrup made with strawberries, raspberries, and blueberries. Perfect for topping ice cream, yogurt, or waffles!
Estimated Nutrition (whole recipe, rough)
246
Calories
4g
Protein
2g
Fat
61g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Mixed Berries (2 Cups Strawberries, 1 Cup Blueberries, 1 Cup Raspberries)
- ¼ cups 1/4-1/2 Cup Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes