Photo: David Holifield
Flourless Chocolate Cake
6 ingredients
20 min + 30 min
12
openrecipes
Rich and decadent flourless chocolate cake that is made better with the best quality chocolate you can find. The texture is similar to cheesecake so even a small piece is very satisfying.
Estimated Nutrition (whole recipe, rough)
384
Calories
8g
Protein
26g
Fat
30g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces, weight Good Quality Dark Chocolate, At Least 65% Cacao
- ¾ cups Butter, Cubed
- 2 Tablespoons Strong, Hot Coffee Or Espresso
- 6 whole Large Eggs
- ¼ cups Granulated Sugar
- 2 Tablespoons Powdered (icing) Sugar, For Dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes