Photo: Anna Pelzer
Spicy Cabbage and Snap Pea Salad
10 ingredients
10 min
4
openrecipes
A tasty spicy and tangy veggie-filled salad.
Estimated Nutrition (whole recipe, rough)
431
Calories
6g
Protein
28g
Fat
42g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cloves Garlic, Minced
- 1-½ Tablespoon Rice Vinegar
- 1-½ teaspoon Korean Hot Pepper Flakes (gochugaru)
- 1 teaspoon Light Brown Sugar, Lightly Packed
- ½ teaspoons Toasted Sesame Oil
- ½ teaspoons Salt
- 2 cups Shredded Red Cabbage
- 2 cups Snap Peas Cut Into Thirds
- 3 Scallions, Thinly Sliced
- 1 Tablespoon Toasted Sesame Seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes