Photo: Anna Pelzer
Chicken Caesar Salad
12 ingredients
5 min + 4 min
6
openrecipes
A light, refreshing salad made with grilled croutons and homemade Caesar dressing.
Estimated Nutrition (whole recipe, rough)
595
Calories
53g
Protein
31g
Fat
27g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 clove Garlic, Smashed
- 2 whole Egg Yolks ( I Used Davidson's Safest Choice Eggs Pasteurized)
- 1 Tablespoon Dijon Mustard
- ¼ cups Lemon Juice
- 2 Tablespoons Water
- ½ cups Extra Virgin Olive Oil
- ¼ cups Grated Parmesan Cheese Plus Extra For Garnish
- ½ loaves Sourdough Baguette, Stale If Possible
- 1-½ Tablespoon Olive Oil
- 12 cups Romaine Lettuce, Chopped
- 1 dash Freshly Ground Pepper
- 16 ounces, weight Cooked Boneless Chicken Breast, Cut Into Bite Size Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes