Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
1400
Calories
40g
Protein
73g
Fat
150g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Avocado | 1 medium (150g) | 240 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces good quality fresh Mexican chorizo sausages, casings removed
- 4 chopped green onions
- 6 large eggs
- 1 tablespoon olive oil
- 4 9- to 10-inch-diameter flour tortillas
- 2/3 cup (or more) grated Mexican four-cheese blend (3 to 4 ounces)
- 1/2 cup (or more) chopped fresh cilantro
- 1/2 cup purchased tomatillo salsa
- 1 avocado, halved, pitted, peeled, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes